Our Products

A5 Striploin

Striploin is a delicacy akin to the fillet, located behind the ribloin, boasting a finely textured and tender profile. Its ideal shape facilitates the creation of uniformly sized steak cuts, ensuring a dining experience of unparalleled quality and precision.

Retail Price: $/LB

*wholesale price available upon request

Ideal Culinary

Steak

Yakiniku

Roast beef

Sukiyaki

Shabu-shabu

Tiao Lung( Canton hot pot)

A5 Rib Eye Roll

A5 Wagyu Ribeye is sourced from the Rib Eye Roll adjacent to the chuck on the dorsal side of the rib area. This prime cut boasts a thick and finely textured meat with a luxurious, well-marbled quality that imparts a robust and full-bodied flavor.

Retail Price: $/LB

*wholesale price available upon request

Ideal Culinary

Steak

Yakiniku

Sukiyaki

Shabu-shabu

Tiao Lung( Canton hot pot)

A5 Chuck Roll

Chuck Roll is a premium cut derived from the forequarter and precisely taken between the 6th and 7th ribs perpendicular to the dorsal line, separating the chuck and neck. Renowned for its exceptional tenderness and tantalizing flavor, the chuck roll presents a well-marbled composition, ensuring a delectable and savory dining experience.

Retail Price: $/LB

*wholesale price available upon request

Ideal Culinary

Steak

Yakiniku

Stewing

Sukiyaki

Shabu-shabu

A5 Chuck Rib

Chuck rib is a distinguished cut sourced from the brisket. This tender offering is characterized by its velvety texture, rich flavor, and high intramuscular fatty marbling.

Retail Price: $/LB

*wholesale price available upon request

Ideal Culinary

Yakiniku

Korean BBQ

A5 Rib Cap

With optimal proportions of lean meat and fat, this cut achieves a harmonious and flavorful balance. Often divided into smaller pieces for convenient use, it ensures both practicality and a delectable dining experience.

Retail Price: $/LB

*wholesale price available upon request

Ideal Culinary

Yakiniku

Korean BBQ

A4-A5 Tender Loin

As the most opulent and luxurious cut, constituting a mere 2% of the entire carcass, the tenderloin ought to be cooked with meticulous attention to avoid the swift degradation of the meat's color.

Retail Price: $/LB

*wholesale price available upon request

Ideal Culinary

Steak

Yakiniku

Roast beef

Monthly Subscription/Order

Monthly Supply: 50-100T

Minimum Order Quantity: 500KG